JAFC Impact Factor
Journal of Agricultural and Food Chemistry impact factor is 6.2. See the current rank, quartile, and what the number actually means before you submit.
Senior Researcher, Chemistry
Author context
Specializes in manuscript preparation and peer review strategy for chemistry journals, with deep experience evaluating submissions to JACS, Angewandte Chemie, Chemical Reviews, and ACS-family journals.
Journal evaluation
Want the full picture on Journal of Agricultural and Food Chemistry?
See scope, selectivity, submission context, and what editors actually want before you decide whether Journal of Agricultural and Food Chemistry is realistic.
A fuller snapshot for authors
Use Journal of Agricultural and Food Chemistry's impact factor as one signal, then stack it against selectivity, editorial speed, and the journal guide before you decide where to submit.
What this metric helps you decide
- Whether Journal of Agricultural and Food Chemistry has the citation profile you want for this paper.
- How the journal compares to nearby options when prestige or visibility matters.
- Whether the citation upside is worth the likely selectivity and process tradeoffs.
What you still need besides JIF
- Scope fit and article-type fit, which matter more than a high number.
- Desk-rejection risk, which impact factor does not predict.
- Timeline and cost context.
Five-year impact factor: 4.0. These longer-window metrics help show whether the journal's citation performance is stable beyond a single JIF snapshot.
How authors actually use Journal of Agricultural and Food Chemistry's impact factor
Use the number to place the journal in the right tier, then check the harder filters: scope fit, selectivity, and editorial speed.
Use this page to answer
- Is Journal of Agricultural and Food Chemistry actually above your next-best alternatives, or just more famous?
- Does the prestige upside justify the likely cost, delay, and selectivity?
- Should this journal stay on the shortlist before you invest in submission prep?
Check next
- Acceptance rate: ~40-50%. High JIF does not tell you how hard triage will be.
- First decision: ~90-120 days median. Timeline matters if you are under a grant, job, or revision clock.
- Publishing cost and article type, since those constraints can override prestige.
Quick answer: Journal of Agricultural and Food Chemistry has a 2024 JCR impact factor of 6.2, a five-year JIF of 6.4, and a Q1 rank of 7/94 in Food Science and Technology. The practical read is that JAFC is a durable chemistry-first owner in agri-food publishing. The real submission question is not whether the number is strong. It is whether the manuscript makes chemistry central enough, and practical enough, for JAFC rather than a general food or analytical venue.
JAFC impact factor at a glance
Metric | Value |
|---|---|
Impact Factor | 6.2 |
5-Year JIF | 6.4 |
JIF Without Self-Cites | 5.4 |
JCI | 1.29 |
Quartile | Q1 |
Category Rank | 7/94 |
Total Cites | 152,778 |
Citable Items | 2,363 |
Total Articles (2024) | 2,172 |
Cited Half-Life | 10.0 years |
Scopus impact score 2024 | 6.40 |
SJR 2024 | 1.215 |
h-index | 358 |
Publisher | American Chemical Society |
ISSN | 0021-8561 / 1520-5118 |
That rank places the journal in roughly the top 8% of Food Science and Technology by JCR position.
What 6.2 actually tells you
The first signal is category strength. JAFC sits near the top of the food science lane while keeping a chemistry-first identity.
The second signal is durability. The five-year JIF of 6.4 edges above the current JIF, and the JCR row shows an unusually long cited half-life of 10.0 years. That is an important signal in this field. It suggests JAFC papers stay useful well beyond the short-term citation window.
The third signal is normalization. The JCI of 1.29 says the journal is performing above field baseline after normalization, not just benefiting from a citation-heavy category.
The fourth signal is cleanliness. The JIF without self-cites is 5.4, which stays close to the headline number. That is another reason the metric is worth taking seriously.
JAFC impact factor trend
The JCR row above is the authoritative impact factor on this page. For the longer directional view, the table below uses the open Scopus-based impact score series as a trend proxy.
Year | Scopus impact score |
|---|---|
2014 | 3.28 |
2015 | 3.19 |
2016 | 3.48 |
2017 | 3.63 |
2018 | 3.69 |
2019 | 4.30 |
2020 | 5.10 |
2021 | 5.47 |
2022 | 6.21 |
2023 | 5.80 |
2024 | 6.40 |
Directionally, the open citation signal is up from 5.80 in 2023 to 6.40 in 2024. The larger pattern is a long climb from the mid-2010s baseline into a much stronger current position.
That fits the journal's broader story. JAFC has not relied on one short citation boom. It has built a durable role as a trusted chemistry journal that serves the agri-food-nutrition sector.
Why the number can mislead authors
The most common mistake is to treat JAFC as a general food journal because the category rank sits in food science.
That is not the right read. JAFC is still chemistry-first. The journal wants manuscripts where chemistry changes how readers understand food quality, agricultural materials, residues, bioactives, or processing consequences.
Editors are still screening questions like:
- is the chemistry central or decorative
- does the work solve a real food or agricultural problem
- is the validation strong enough in real matrices
- does the paper explain why the chemistry matters operationally
The metric says the journal is strong. It does not say a descriptive food paper or thin method paper will fit.
How JAFC compares with nearby choices
Journal | Best fit | When it beats JAFC | When JAFC is stronger |
|---|---|---|---|
JAFC | Chemistry-first agri-food and bioactive manuscripts | When the paper has strong chemistry and practical agri-food consequence | When the manuscript really bridges chemistry and food or agriculture |
Food Chemistry | Broader food-science and composition work | When the chemistry is lighter and the food application is broader | When the manuscript needs chemistry to be the center of gravity |
Analytical Chemistry | Heavier methods innovation | When the real contribution is method architecture rather than food consequence | When the method exists to solve a concrete agri-food problem |
ACS Food Science & Technology | Broader food science and engineering | When the manuscript leans away from chemistry and toward food systems or technology | When the chemistry case is what gives the paper its identity |
That comparison is where the page earns commercial value. Authors often know the work is publishable. They are trying to decide whether the chemistry is strong enough for JAFC specifically.
What pre-submission reviews reveal about JAFC submissions
In our pre-submission review work with manuscripts targeting JAFC, three patterns generate the most consistent desk-rejection outcomes.
The paper has chemistry, but not enough practical consequence. Authors often show clean profiling, detection, or compound work without proving why a food or agricultural reader should care.
The validation is weaker than it first appears. We repeatedly see methods that work in principle but are not stressed properly in real matrices, under realistic interference, or against meaningful benchmarks.
The manuscript splits into multiple identities. The title sounds like food science, the methods behave like analytical chemistry, and the discussion drifts toward nutrition or toxicology without one coherent story.
If that sounds familiar, a JAFC manuscript fit and evidence review is usually more useful than another pass on prose.
The information gain that matters here
One of the best official non-JCR signals comes from the ACS journal page and a recent editorial note. ACS currently surfaces CiteScore 2024: 9.3 and Total Citations 2024: 152,779 on the journal page.
More importantly, the editor's "JAFC on Future Track" note argues that the journal's cited half-life of 11.0 outperforms competing journals cited there in the 3.7 to 6.4 range. Even allowing for year-to-year movement, that editorial framing matches the current JCR half-life story: JAFC papers tend to remain useful.
That is important because it changes how to read the impact factor. JAFC is not just a journal with a good number. It is a journal with durable field memory.
How to use this number in journal selection
Use the impact factor to place JAFC correctly. It is a strong Q1 chemistry-first agri-food journal with durable field usage.
Then ask whether the manuscript genuinely does all of these at once:
- makes chemistry central
- solves a real agri-food or bioactive problem
- validates the evidence under realistic conditions
- gives readers a practical consequence, not just a cleaner method or richer profile
If the answer is yes, the number supports submission. If the answer is no, the metric can flatter a manuscript that really belongs in Food Chemistry, Analytical Chemistry, or another neighboring journal family.
What the number does not tell you
The impact factor does not tell you whether the chemistry is strong enough, whether the method survives matrix reality, or whether the paper's best audience is truly JAFC readers.
That is the main trap. The category rank can make the journal look broader and more interchangeable than it actually is.
Submit if / Think twice if
Submit if:
- the chemistry is central to the manuscript
- the work changes a real food or agricultural decision or interpretation
- the validation package is strong in realistic matrices
- the title, abstract, and discussion all tell the same chemistry-first story
Think twice if:
- the paper is mainly descriptive food science
- the method is elegant but weakly grounded in practical use
- the best audience is nutrition, toxicology, or general food science rather than chemistry-first readers
- the validation looks cleaner in theory than in real samples
Bottom line
JAFC has an impact factor of 6.2 and a five-year JIF of 6.4. The stronger signal is the combination of Q1 category rank, long cited half-life, and a chemistry-first editorial identity with real practical consequence.
That makes it a durable owner journal. It does not make it the right home for papers where the chemistry is still secondary.
Frequently asked questions
Journal of Agricultural and Food Chemistry has a 2024 JCR impact factor of 6.2, with a five-year JIF of 6.4. It is Q1 and ranks 7th out of 94 journals in Food Science and Technology.
Yes. JAFC is one of the most established chemistry-first journals serving agriculture, food, and bioactive compounds. The bigger signal is its long cited half-life and durable field usage.
No. JAFC still wants chemistry to be central. Papers that are mainly descriptive food science, weakly validated methods, or health claims without enough chemistry often fit better elsewhere.
The common misses are weak food or agricultural relevance, thin validation in real matrices, and manuscripts where the chemistry does not actually change a practical food or agricultural decision.
Use it to place JAFC as a strong chemistry-first agri-food journal, then judge whether the manuscript really bridges chemistry and application rather than leaning too far to one side.
Sources
Reference library
Use the core publishing datasets alongside this guide
This article answers one part of the publishing decision. The reference library covers the recurring questions that usually come next: whether the package is ready, what drives desk rejection, how journals compare, and what the submission requirements look like across journals.
Checklist system / operational asset
Elite Submission Checklist
A flagship pre-submission checklist that turns journal-fit, desk-reject, and package-quality lessons into one operational final-pass audit.
Flagship report / decision support
Desk Rejection Report
A canonical desk-rejection report that organizes the most common editorial failure modes, what they look like, and how to prevent them.
Dataset / reference hub
Journal Intelligence Dataset
A canonical journal dataset that combines selectivity posture, review timing, submission requirements, and Manusights fit signals in one citeable reference asset.
Dataset / reference guide
Peer Review Timelines by Journal
Reference-grade journal timeline data that authors, labs, and writing centers can cite when discussing realistic review timing.
Before you upload
Want the full picture on Journal of Agricultural and Food Chemistry?
Scope, selectivity, what editors want, common rejection reasons, and submission context, all in one place.
These pages attract evaluation intent more than upload-ready intent.
Anthropic Privacy Partner. Zero-retention manuscript processing.
Where to go next
Same journal, next question
- JAFC Acceptance Rate: What Authors Can Use
- Journal of Agricultural and Food Chemistry Submission Guide: What Editors Screen Before Review
- Journal of Agricultural and Food Chemistry Review Time: What Authors Can Actually Expect
- How to Avoid Desk Rejection at Journal of Agricultural and Food Chemistry
- Is Your Paper Ready for the Journal of Agricultural and Food Chemistry? An Honest Pre-Submission Checklist
- Journal of Agricultural and Food Chemistry Cover Letter: What Editors Need to See
Compare alternatives
Supporting reads
Want the full picture on Journal of Agricultural and Food Chemistry?
These pages attract evaluation intent more than upload-ready intent.